Agenda

The little cheese makers

From milking to plate, what are the secrets behind turning milk into cheese? Become apprentice cheese-makers for the duration of this workshop, and leave with your own cheese ... to taste! For children aged 6 to 12.

During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.

Useful information

Opening dates

From 12/02 to 05/03/2026 on Thursday from 10 am.

Prices

One price: 8 € (per child).

Access

Children are welcome only, and must not be accompanied by their parents.

À partir de

6 ans

  • 12 /02

  • 12 February

    Abondance

    10h00

Maison du Fromage Abondance
291 route de Sous le Pas
74360 Abondance

Itinerary

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