Agenda
The little cheese makers
From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese... to taste! For children aged 6 to 12 years old.
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
Useful information
Opening dates
From 10/07 to 30/08/2024
Opening hours on Thursday between 10 am and 11.30 am.
Prices
One price: 7 €.
Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - or at the Abondance tourist information office before Wednesday 12pm.
À partir de
6 ans
-
11 /07
-
10 July
Abondance
10h00
Maison du Fromage Abondance
291 route de Sous le Pas
74360 Abondance
