Agenda
Guided tour of the Maison du Fromage Abondance
Accompanied by a guide, discover the processes involved in making Abondance cheese. From the organisation of mountain farming to the maturing cellars, blending modernity with tradition, the expertise of the Abondance Valley is revealed to you.
Immerse yourself in the flavours of the valley and uncover the secrets of Abondance cheese!
From the art of cheese-making to the tranquillity of the maturing cellars, via the mountain pastures, let us guide you through every stage of the tour. Discover how tradition blends with modernity to create not only our valley’s iconic cheese, but also the seven other Savoie-labelled cheeses.
To round off the tour, gather round the tasting table, where you’ll learn to discern their subtle flavours, whilst receiving tips on how to enhance your cheese platters, master the perfect cut, or reinvent your favourite recipes.
From the art of cheese-making to the tranquillity of the maturing cellars, via the mountain pastures, let us guide you through every stage of the tour. Discover how tradition blends with modernity to create not only our valley’s iconic cheese, but also the seven other Savoie-labelled cheeses.
To round off the tour, gather round the tasting table, where you’ll learn to discern their subtle flavours, whilst receiving tips on how to enhance your cheese platters, master the perfect cut, or reinvent your favourite recipes.
Useful information
Opening dates
From 07/07 to 25/08/2026 on Tuesday from 5.30 pm.
except on July 14th.
From 22/10 to 29/10/2026 on Thursday from 5 pm.
Prices
Full price: 3 € (In addition to entrance fee.), Reduced price: 2.50 € (In addition to entrance fee.).
Free entry for children under 6.
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07 /07
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7 July > 22 October
Abondance
17h30
Maison du Fromage Abondance
291 route de Sous le Pas
74360 Abondance
